Nectarine and Chickpea Couscous Salad With Honey Cumin Dressing

środa, 29 stycznia 2014

Nectarine and Chickpea Couscous Salad With Honey Cumin Dressing

Time: 40 mins

Ingredients

  • 1 1/4 cups water
  • 1 cup uncooked couscous
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 1/2 cups coarsely chopped nectarines (about 3 medium)
  • 1/2 cup coarsely chopped spinach
  • 1/2 cup thinly sliced green onion
  • 1 (15 1/2 ounce) can chickpeas, drained
  • nectarine, slices

Directions

  • 1 Add water to a medium saucepan; bring to a boil; gradually stir in couscous.
  • 2 Take pan off of stove burner, cover and let stand 5 minutes.
  • 3 Fluff with a fork; let cool.
  • 4 In a mixing bowl, add the lime juice and next 5 ingredients; whisk to blend.
  • 5 Add in couscous, chopped nectarines, spinach, onion, and chickpeas; toss mixture.
  • 6 Adjust seasoning with salt/pepper if desired.
  • 7 Serve on individual plates; garnish with nectarine slices.

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