Mushroom and Bacon Sauce

piątek, 24 stycznia 2014

Mushroom and Bacon Sauce

Time: 25 mins

Ingredients

  • 1 tablespoon oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 slices bacon, diced
  • 1 cup sliced mushrooms
  • 2 tablespoons dry sherry
  • 2 teaspoons lemon juice
  • 1 tablespoon tomato paste
  • 1 teaspoon chicken stock powder
  • 1 cup cream (I always use light)
  • fresh ground black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme

Directions

  • 1 Heat the oil in a pan over medium heat, add the onion, garlic, bacon and mushrooms, and cook until the onion is well softened-about 8 minutes.
  • 2 Add the sherry, and allow it to reduce a little.
  • 3 Add the lemon juice, paste, stock powder, and cream.
  • 4 Cook for about 5 minutes more or until reduced to a nice sauce consistency.
  • 5 Season to taste with pepper and stir through the herbs.
  • 6 Serve over steak or chicken breast.

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