Mini English Muffins

czwartek, 30 stycznia 2014

Mini English Muffins

Time: 1 hrs 15 mins

Ingredients

  • 1/4 cup butter
  • 1/2 cup water
  • 3/4 cup undiluted evaporated milk
  • 2 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 egg
  • 3 1/4-3 1/2 cups flour
  • cornmeal

Directions

  • 1 Melt butter in small saucepan.
  • 2 Add water and evaporated milk. Heat to 115 degrees.
  • 3 Dissolve yeast in milk mixture.
  • 4 Place yeast mixture, sugar, salt, egg and 2.50 cups flour in large mixer bowl. Beat with dough hooks at medium speed 5 minutes.
  • 5 Stir in remaining flour, 1/4 cup at a time until dough cleans sides of bowl. (Add as much flour as possible.).
  • 6 Knead with dough hooks 6 minutes.
  • 7 Form dough into ball; place in buttered bowl.
  • 8 Cover and let rise in warm place 1 hour.
  • 9 Punch dough down and let rest 10 minutes.
  • 10 Sprinkle bread board with cornmeal, roll dough 1/4 inch thick.
  • 11 Cut into 2 3/4 inch rounds, place on cornmeal covered surface.
  • 12 Cover with towel and let rise 1 1/2 hours.
  • 13 Heat heavy grill or skillet and cook muffins 5 to 7 minutes per side or until lightly browned.
  • 14 Prep. time does not include rise time (2 l/2 hours total).

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