Milk Chocolate Rolled Crescents

poniedziałek, 27 stycznia 2014

Milk Chocolate Rolled Crescents

Time: 17 mins

Ingredients

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 cup milk chocolate, chopped into small pieces
  • powdered sugar

Directions

  • 1 Unroll dough, and separate triangles on a clean surface.
  • 2 Sprinkle chopped milk chocolate onto each triangle and lightly press the chocolate into the dough.
  • 3 Roll crescent into traditional crescent roll.
  • 4 Transfer crescents onto an ungreased cookie sheet.
  • 5 Bake according to crescent package instructions.
  • 6 Dust with powdered sugar and enjoy!

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