Microwave Poached Egg on Toast

piątek, 24 stycznia 2014

Microwave Poached Egg on Toast

Time: 3 mins


  • 1 slice bread, toasted
  • 1 large egg
  • butter, to taste
  • salt, to taste
  • pepper, to taste


  • 1 Place the toast on a plate, butter it, flatten the middle down with the back of a fork.
  • 2 Crack and carefully pour the egg into the flattened middle of the toast, not allowing it to spill over into the plate.
  • 3 Prick the yolk quickly and carefully with the tines of the fork and bake in the microwave on a turntable for about 1 minute on 60-70% power, until the white is cooked through or desired doneness is achieved.

0 komentarze :

Prześlij komentarz