Mexican Mashed Potatoes

piątek, 31 stycznia 2014

Mexican Mashed Potatoes

Time: 40 mins

Ingredients

  • 6 large potatoes, chopped
  • 1 tablespoon butter
  • 2 cups diced tomatoes
  • 1 onion, diced
  • 1 tablespoon hot chili sauce
  • 1/4 cup chopped green onion
  • 1 teaspoon garlic powder
  • salt and pepper
  • 1/2 cup shredded cheddar cheese

Directions

  • 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  • 2 Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
  • 3 Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.

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