Marinated Bean Salad

czwartek, 30 stycznia 2014

Marinated Bean Salad

Time: 3 hrs 10 mins

Ingredients

  • 1 (15 ounce) can French style green beans
  • 1 3/4 cups frozen English peas
  • 1 3/4 cups frozen white shoepeg corn
  • 1 (10 ounce) package frozen lima beans
  • 1 medium red onion, chopped
  • 1/2 cup sweet red pepper, chopped
  • 1 (2 ounce) jar pimientos, drained and chopped
  • 3/4 cup sugar
  • 1/2 cup apple cider vinegar

Directions

  • 1 In a large bowl, combine the first seven ingredients.
  • 2 In a small saucepan, combine the sugar and vinegar and bring to a boil.
  • 3 Boil for 3 minutes.
  • 4 Pour over veggies and toss well.
  • 5 Cover and refrigerate until well chilled. I do mine the night before I intend to serve.
  • 6 Serve with a slotted spoon.

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