Maple Squished Sweet Potato Bake W/ Spiced Pecan Streusel

piątek, 24 stycznia 2014

Maple Squished Sweet Potato Bake W/ Spiced Pecan Streusel

Time: 1 hrs 10 mins

Ingredients

  • 4 lbs sweet potatoes, peeled and quartered (about 6 large)
  • 6 tablespoons butter
  • 3/4 teaspoon salt
  • 1/3 cup whole milk
  • 1/2 cup real maple syrup
  • 2 eggs, beaten

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Grease a 9-by- 13-inch baking dish; set aside.
  • 3 In a large pot of water, bring sweet potatoes to a boil.
  • 4 Reduce the heat and simmer 25 to 30 minutes until tender.
  • 5 Drain well.
  • 6 Transfer potatoes to a mixer and add butter and salt.
  • 7 Mix until butter is melted.
  • 8 In succession, add milk, syrup and beaten eggs, beating potatoes between additions and scraping down sides of bowl.
  • 9 Mix potatoes until smooth.
  • 10 Transfer potato mixture into the reserved baking dish and smooth the top.
  • 11 To make the topping: In a small bowl, mix butter, brown sugar, flour, pecans, cloves, cinnamon, nutmeg and salt well, then sprinkle evenly over potatoes.
  • 12 Bake, uncovered, in preheated oven for about 25 to 30 minutes, until potatoes are hot through and streusel is toasted and crunchy.

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