Light Butterscotch Pineapple Mousse

czwartek, 30 stycznia 2014

Light Butterscotch Pineapple Mousse

Time: 10 mins


  • 1 (19 ounce) can crushed pineapple with juice (no sugar added type)
  • 1 (30 g) package sugar-free instant butterscotch pudding mix
  • 2 cups Cool Whip Free (or Ultra Low Fat Cool Whip)
  • 1 cup sliced strawberry (to garnish) (optional)


  • 1 Mix the crushed pineapple with juice and the butterscotch pudding mix until well combined.
  • 2 Fold in the cool whip until well blended.
  • 3 Spoon into dessert dishes (if desired garnish the top with sliced strawberries that have been sweetened with Splenda) and refrigerate until ready to serve.

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