Lemon Olive Oil

czwartek, 30 stycznia 2014

Lemon Olive Oil

Time: 5 mins

Ingredients

  • 1 cup extra virgin olive oil or 1 cup olive oil or 1 cup grapeseed oil or 1 cup other vegetable oil
  • 2 -3 tablespoons lemon zest, finely grated

Directions

  • 1 Place the oil and the zest in a glass jar. Let it stand at room temperature for at least 2 weeks, shaking occasionally.
  • 2 Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, in refrigerator. Enjoy!
  • 3 Yield: 1 cup.

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