Lemon Balm Cake

piątek, 31 stycznia 2014

Lemon Balm Cake

Time: 1 hrs 20 mins

Ingredients

  • 250 g butter, at room temperature
  • 250 g sugar
  • 4 eggs
  • 1/2 lemon, juice of
  • 130 g all-purpose flour
  • 120 g potato starch
  • 1 teaspoon baking powder
  • 100 ml chopped fresh lemon balm

Directions

  • 1 Preheat oven to 165 C; grease and flour a 1 1/2 litre cake pan.
  • 2 Cream butter and sugar until light and fluffy.
  • 3 Add eggs one at a time, beating well after each addition.
  • 4 Add lemon juice, stir to combine.
  • 5 In another bowl, combine all-purpose flour, potato starch and baking powder; sift the flour mixture onto the butter mixture, stir to combine.
  • 6 Add chopped lemon balm, stir to combine.
  • 7 Pour the batter into the prepared pan and bake in the preheated oven for 50-60 minutes, or until the cake tests done.
  • 8 Let the cake cool in the pan for a while; after inverting the cake, rinse the cake pan, dry it and place back on the cake. Allow the covered cake to cool completely.

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