Hungarian Pastry

czwartek, 30 stycznia 2014

Hungarian Pastry

Time: 50 mins

Ingredients

  • 1/4 lb butter (I use butter) or 1/4 lb margarine (I use butter)
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs, separated
  • 1 1/2 cups flour
  • 1 pinch baking soda
  • 1/2 teaspoon baking powder
  • jam (I use raspberry)
  • 1 cup ground nuts (I use walnuts)
  • 2 tablespoons sugar

Directions

  • 1 Cream butter/margarine and sugar.
  • 2 Add vanilla and egg yolks.
  • 3 Cream together well.
  • 4 Add sifted flour with soda and baking powder.
  • 5 Mix well.
  • 6 Then pat dough out onto cookie sheet with sides or a large shallow pan.
  • 7 Spread with jam and 1/2 cup ground nuts.
  • 8 Then over that spread the well beaten egg whites.
  • 9 Then sprinkle the other half of ground nuts to which 2 tablespoons of sugar have been added.
  • 10 Bake 1/2 hour at 325 degrees Fahrenheit.
  • 11 Layers are:.
  • 12 Dough.
  • 13 Jam.
  • 14 Nuts.
  • 15 Egg whites.
  • 16 Nuts with sugar.
  • 17 When cool, cut into 2 inch squares.

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