Hummus, Hommos, Humus

środa, 29 stycznia 2014

Hummus, Hommos, Humus

Time: 5 mins

Ingredients

  • 10 ounces chickpeas, slightly drained
  • 2 large garlic cloves
  • 1/8 teaspoon salt
  • 8 -12 tablespoons tahini (pureed sesame)
  • 10 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon paprika

Directions

  • 1 Using a blender, blend the first six ingredients.
  • 2 Serve in a large flat bowl.
  • 3 Sprinkle paprika over the finished product and serve with bread.
  • 4 If needed, add more lemon and salt to increase a tartier tastes.
  • 5 For softer texture, add more oil.

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