Heavenly Clam Dip

niedziela, 26 stycznia 2014

Heavenly Clam Dip

Time: 40 mins

Ingredients

  • 2 (10 ounce) cans chopped clams
  • 16 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 onion, diced
  • 1 teaspoon garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 dash Tabasco sauce
  • 8 ounces cheddar cheese, shredded

Directions

  • 1 Blend all ingredients well.
  • 2 Season with salt, pepper, and additional Tabasco (if desired).
  • 3 Best if baked in hollowed out sourdough bread wrapped in foil at 350 degrees for 30 minutes or until hot.
  • 4 Serve with bread from hollowed out loaf and/or corn chips.

0 komentarze :

Prześlij komentarz