Grilled Pork Chops With Pineapple

piątek, 31 stycznia 2014

Grilled Pork Chops With Pineapple

Time: 50 mins


  • 1/3 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon hot chili flakes
  • 1/2 teaspoon dry mustard
  • 4 pork chops (3/4 inch thick)
  • 12 ounces peeled and cored pineapple
  • 1 red onion
  • 2 tablespoons mint, chopped, garnish
  • lime wedge, garnish


  • 1 Whisk together first 8 ingredients (pineapple juice - dry mustard).
  • 2 Place pork chops in a marinating dish or zip lock plastic bag and add all (except for 1/4 cup) of the juice/spice mixture. Seal bag or cover dish turning to coat all. Marinate in refrigerator for several hours (at least 4).
  • 3 Cut pineapple into 1/2-inch thick slices. Peel onion and cut crosswise into 1/2 inch thick slices. Place onion and pineapple in a dish and drizzle with remaining juice mixture, let stand 20 minutes at room temperature.
  • 4 Prepare grill.
  • 5 Discard marinade from chops.
  • 6 Lay chops, pineapple and onion on an oiled grill over a bed of hot coals (or high heat on a gas grill). Cook turning once until pineapple and onion are browned and pork is brown on outside and done on the inside (5-10 minutes).
  • 7 Transfer chops to plates and garnish with grilled pineapple and onion. Sprinkle with mint and garnish with lime wedges, if desired.

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