Gingerbread Latte

niedziela, 26 stycznia 2014

Gingerbread Latte

Time: 5 mins

Ingredients

  • 1/2-1 fluid ounce gingerbread-flavored syrup (I used Monin)
  • 4 ounces espresso
  • 4 -5 fluid ounces steamed milk
  • 2 -3 tablespoons frothed milk or 2 -3 tablespoons whipped cream (optional)
  • 1 pinch ground cinnamon

Directions

  • 1 Measure syrup into serving mug or cup.
  • 2 Brew espresso, and steam the milk, producing a small amount of frothed milk, or crema.
  • 3 Add espresso to mug or cup, then steamed milk, and top with froth/crema (or whipped cream, if desired).
  • 4 Sprinkle lightly with ground cinnamon and serve.

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