Garlic White Lasagna

piątek, 24 stycznia 2014

Garlic White Lasagna

Time: 2 hrs

Ingredients

  • 1 1/2 lbs hot Italian sausage (in casings)
  • 4 cloves garlic, chopped
  • 1 medium onion, chopped
  • 1 (12 ounce) jar roasted red peppers, drained and chopped
  • 1/2 cup white wine
  • 1 (10 ounce) package frozen spinach
  • 1 (15 ounce) container ricotta cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg, lightly beaten
  • 2 (16 ounce) jars creamy alfredo sauce
  • 12 lasagna noodles, uncooked
  • 2 (6 ounce) packages sliced mozzarella cheese
  • 1 cup finely grated parmesan cheese

Directions

  • 1 remove and discard sausage casings.
  • 2 brown in skillet till crumbled.
  • 3 drain sausage, reserving 1 tablespoon drippings.
  • 4 cook onion and garlic in drippings till tender.
  • 5 stir in sausage, red peppers and wine.
  • 6 bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate.
  • 7 meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels.
  • 8 combine spinach,ricotta,salt,pepper,and egg.
  • 9 stir well.
  • 10 spread 1 cup alfredo sauce in bottom of 13x9 baking pan.
  • 11 top with 4 lasagna noodles.
  • 12 top with half of spinach/cheese mixand half of sausage mix.
  • 13 place 4 slices mozzarella on top and repeat layers.
  • 14 top with remaining 4 lasagna nooddles and mozzarella slices.
  • 15 spread remaining alfredo sauce over cheese and noodles;sprinkle with parmesan cheese.
  • 16 cover and bake at 350 degreesfor 1 hour.
  • 17 uncover during last 15 minutes to brown.
  • 18 let stand 15 minutes before serving.
  • 19 (note:can be made ahead----prepare and cover overnight in fridge. let stand at room temp for 30 minutes before baking.).

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