Fluffy French Toast

sobota, 25 stycznia 2014

Fluffy French Toast

Time: 15 mins

Ingredients

  • 1/4 cup all-purpose flour (I use blender, since the flour tends to not mix in evenly)
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • 1/2 teaspoon cinnamon (I add more)
  • 1 teaspoon vanilla (I also add some maple extract)
  • 1 tablespoon white sugar
  • 12 slices bread (I use Texas toast)

Directions

  • 1 Heat a lightly oiled griddle or frying pan over medium heat.
  • 2 Soak bread slices in mixture until saturated.
  • 3 Cook bread on each side until golden.
  • 4 I sprinkle with powdered sugar and serve syrup on the side.

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