Easy Slow Cooked Vegetarian Taco Soup

środa, 29 stycznia 2014

Easy Slow Cooked Vegetarian Taco Soup

Time: 3 hrs 15 mins

Ingredients

  • 3 (15 ounce) cans Mexican-style diced tomatoes
  • 1 1/2 cups frozen corn
  • 1 (15 ounce) can ranch-style pinto beans
  • 1 (4 ounce) can of chopped green chilies
  • 1 large onion, chopped fine
  • 1 tablespoon fresh cilantro
  • 2 tablespoons powdered broth
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon thyme

Directions

  • 1 Combine all ingredients in slow cooker.
  • 2 Simmer for three or more hours.
  • 3 Serve with grated cheese, tortilla chips, extra fresh cilantro and diced onions, shredded cabbage or diced radishes.

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