Dutch Slavinken # 1

środa, 29 stycznia 2014

Dutch Slavinken # 1

Time: 35 mins

Ingredients

  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1 egg yolk
  • 1/2 cup breadcrumbs
  • 1 teaspoon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons ketjap manis (sweet Indonesian soy sauce) or 1 teaspoon soy sauce
  • freshly grated nutmeg
  • freshly grated pepper
  • 6 slices of rindless streaky bacon (thin slices)
  • 1 tablespoon butter (for frying) or 1 tablespoon margarine (for frying)

Directions

  • 1 Mix all ingredients together, except for the bacon.
  • 2 With the blunt side of a knife stretch the slices of bacon.
  • 3 Form the meat mixture into 6 sausages, wrap then a slice of bacon arround them.
  • 4 Melt the butter in a frying pan on high heat until brown, brown the slavinken on all sides.
  • 5 You can secure the bacon with a wooden skewer but it will usually stay on.
  • 6 Lower the heat, add approx 1/2 cup of water and let them simmer for about 10-15 minutes until done.
  • 7 Note: Double or triple the recipe and after completing step 3 freeze them, seperate or in portions.

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