Danish Cinnamon Bars

piątek, 31 stycznia 2014

Danish Cinnamon Bars

Time: 30 mins

Ingredients

  • 1 egg
  • 3 cups all-purpose flour
  • 1 cup packed brown sugar
  • 2 tablespoons cinnamon
  • 1 1/4 cups butter, melted
  • 2 teaspoons vanilla
  • granulated sugar

Directions

  • 1 Heat oven to 350 degrees.
  • 2 Beat egg; add remaining ingredients except granulated sugar and mix well (use your hands if necessary).
  • 3 Press dough into ungreased 13x9x2 inch pan.
  • 4 Sprinkle granulated sugar evenly over bars.
  • 5 Bake 15 to 20 minutes.
  • 6 Cool slightly; cut into bars.
  • 7 Cool completely; remove from pan and store in airtight container.

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