Crock Pot Beer Simmered Sausage or Wursts

czwartek, 23 stycznia 2014

Crock Pot Beer Simmered Sausage or Wursts

Time: 4 hrs 10 mins

Ingredients

  • 2 1/2 lbs uncooked sausages or 2 1/2 lbs smoked sausage or 2 1/2 lbs bratwursts or 2 1/2 lbs frankfurters or 2 1/2 lbs bockwurst or 2 1/2 lbs Polish sausage or 2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage
  • 24 ounces bottled beer (German beer is good)
  • 1 -2 large onion, coarsely chopped
  • 2 tablespoons German mustard or 2 tablespoons yellow mustard
  • 2 tablespoons prepared horseradish
  • 10 -12 peppercorns (or a couple of grinds of black pepper)
  • 1 whole dried hot red chili pepper (optional)

Directions

  • 1 Brown sausages in a skillet until they have nice color.
  • 2 Stir remaining ingredients together in the crock pot.
  • 3 Add the sausages and stir.
  • 4 Cover and cook on low for 4 hours, or until any uncooked sausages (fresh types) are cooked through.
  • 5 Set on warm for 1-2 hours during serving, then refrigerate any unused portions.
  • 6 Serve warm with buns, mustard, cooked onion, and additional horseradish, if desired.

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