Crock Pot Asian-Inspired Beef Ribs

czwartek, 30 stycznia 2014

Crock Pot Asian-Inspired Beef Ribs

Time: 8 hrs 5 mins

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons ginger, minced
  • 1 tablespoon garlic, crushed
  • 1/4 cup hoisin sauce
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons brown sugar or 3 tablespoons Splenda sugar substitute
  • 2 tablespoons sesame oil
  • 2 tablespoons instant minced onion
  • 1 tablespoon oyster sauce
  • 2 tablespoons sake
  • 1 tablespoon five-spice powder
  • 1/4 teaspoon cayenne pepper
  • 4 lbs beef back ribs or 4 lbs short rib of beef

Directions

  • 1 Mix all ingredients except for ribs in crock pot.
  • 2 Add the ribs one at a time, coating them with sauce and stacking them as you go.
  • 3 Cover and cook on LOW for 8 hours.
  • 4 Remove ribs and pour sauce into a separate container.
  • 5 Allow fat to separate and skim off of top (there will be quite a bit).
  • 6 Return sauce to meat, and serve.

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