Creamed New Potatoes

piątek, 31 stycznia 2014

Creamed New Potatoes

Time: 25 mins

Ingredients

  • 2 1/2 lbs unpeeled small red potatoes, cut into 1-inch slices
  • 1 teaspoon salt
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup buttermilk
  • 1 bunch green onion, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 3 tablespoons minced fresh parsley

Directions

  • 1 Place potatoes in saucepan and cover with water; add salt.
  • 2 Bring to a boil; reduce heat and cover and cook for 15-20 minutes or until tender.
  • 3 Meanwhile in another saucepan, combine the cream cheese and buttermilk; cook and stir ove rmedium heat until cheese is melted and mixture is smooth.
  • 4 Remove from the heat and add the onions, thyme, tarragon and pepper.
  • 5 Drain potatoes and place in a serving bowl; add cream sauce and toss to coat.
  • 6 Sprinkle with parsley.

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