Crab Curry

wtorek, 28 stycznia 2014

Crab Curry

Time: 20 mins

Ingredients

  • 1/4 cup butter
  • 1 (10 1/2 ounce) can cream of shrimp soup
  • 1 pint sour cream
  • 2 tablespoons dry instant minced onion
  • 1/2 teaspoon curry powder
  • 1 -2 cup imitation crabmeat
  • salt and pepper

Directions

  • 1 Melt butter in skillet. Add soup and blend until melted.
  • 2 Stir in dry onions and sour cream, blend well. Add curry powder and meat.
  • 3 Heat about 5 minutes or until seafood is heated completely. Add salt and pepper, if desired.
  • 4 Serve over Saffron rice.

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