Cowboy Steak

piątek, 31 stycznia 2014

Cowboy Steak

Time: 1 hrs 45 mins

Ingredients

  • 4 rib eye steaks, 1-1/2 inch thick bone-in (or T-bone steaks)
  • 4 onions, cut into rings, 1/8th inch thick
  • 3 cups milk
  • 3 cups flour
  • 1/2 cup chili powder
  • 2 tablespoons cornstarch
  • 2 teaspoons cornstarch
  • 3 teaspoons salt
  • 3 teaspoons cumin
  • 2 teaspoons sugar
  • 2 teaspoons paprika (hot Hungarian is best)
  • vegetable oil (for deep frying the onion rings)
  • salt and pepper

Directions

  • 1 Bring steaks to room temperature before grillng.
  • 2 Soak onions in milk for one hour; drain.
  • 3 In a large bowl or pie pan mix together flour, chili powder, cornstarch, salt, cumin, sugar and paprika.
  • 4 Dredge onions in flour mixture, shaking off any excess.
  • 5 Heat oil in a large heavy frying pan (cast iron works well) and heat to 360 degress Fahrenheit.
  • 6 Add onions in batches, cooking until golden brown. BE CAREFUL. They cook fast (30 to 45 seconds).
  • 7 Transfer onion rings to paper towels to drain off excess grease.
  • 8 Meanwhile, season steaks with salt and pepper and place in a cast iron skillet over medium high heat.
  • 9 Cook about 7 to 10 minutes per side, pouring off excess fat before turning.
  • 10 Finish cooking steaks on the grill (or skip the frying step and just grill steaks to desired doneness (10 minutes per side).
  • 11 Serve steaks with onion rings, baked potatoes and salsa, or as desired.

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