Coriander Chutney

piątek, 31 stycznia 2014

Coriander Chutney

Time: 15 mins

Ingredients

  • 200 g coriander leaves, roughly chopped
  • 3 green chilies, roughly chopped
  • 1 garlic clove, roughly chopped
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice
  • 2 teaspoons tamarind juice
  • 2 teaspoons coconut cream
  • 2 -3 tablespoons natural yoghurt

Directions

  • 1 Place all the ingredients in a blender and blend until the mixture become a paste. Add 4-5 tablespoons of cold water to ease blending. Add the yoghurt and mix well blended.
  • 2 Adjust seasoning as per taste.
  • 3 This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator.
  • 4 ** servings is a rough guess,as it depends on what the chutney is used for.

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