Cod With Miso Glaze

wtorek, 28 stycznia 2014

Cod With Miso Glaze

Time: 20 mins

Ingredients

  • 1/2 cup light yellow miso
  • 5 tablespoons rice vinegar
  • 1/4 cup sugar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil
  • 6 (6 ounce) cod fish fillets, cut into 2 pieces

Directions

  • 1 Preheat Broiler.
  • 2 Blend miso, vinegar, sugar, soy sauce and cayenne pepper in food processor.
  • 3 With machine running, gradually pour in oil and blend until smooth.
  • 4 Place cod in a large bowl and pour half of miso mixture over fish, toss to coat and transfer to a rimmed baking sheet.
  • 5 Broil cod about 8 inches from heat until beginning to brown, about 3 minutes, reduce heat to 450 degrees and finish baking, about 5 minutes more.
  • 6 When fish is opaque, remove from oven and serve drizzled with remaining half of miso mixture.

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