Coconut Fudge Brownies

piątek, 24 stycznia 2014

Coconut Fudge Brownies

Time: 30 mins

Ingredients

  • 1/2 cup chopped walnuts or 1/2 cup pecans or 1/2 cup almonds
  • 4 ounces semi-sweet chocolate baking squares
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Directions

  • 1 Preheat oven to 325 degrees.
  • 2 Spread nuts in a single layer on a baking sheet.
  • 3 Bake, turning occasionally, until golden, about 5 minutes.
  • 4 Increase oven temperature to 350 degrees.
  • 5 Grease an 8-inch square baking pan.
  • 6 Coarsely chop chocolate.
  • 7 On a sheet of waxed paper, combine flour and baking powder.
  • 8 In a large bowl, using an electric mixer set on medium speed, beat sugar and butter until light and fluffy.
  • 9 On low speed, add eggs, cocoa and vanilla; beat until blended.
  • 10 Add flour mixture; mix to combine.
  • 11 Stir nuts and chopped chocolate into batter.
  • 12 Spread batter in prepared pan; smooth top.
  • 13 Bake brownies until a toothpick inserted in center comes out almost clean, about 35 minutes.
  • 14 Transfer pan to a wire rack; cool completely.
  • 15 In a small saucepan, combine cream and brown sugar.
  • 16 Bring to boil and cook until mixture register 242 degrees on a candy thermometer.
  • 17 Remove from heat; cool completely.
  • 18 Whisk in butter until fluffy.
  • 19 Spread topping over brownies.
  • 20 Sprinkle with toasted coconut.

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