Cider Potatoes

sobota, 25 stycznia 2014

Cider Potatoes

Time: 30 mins


  • 6 large baking potatoes, peeled and cut into 1 inch thick slices
  • 1 liter sweet apple cider or 1 liter apple juice
  • 50 g butter
  • salt, to taste


  • 1 Using a 2 inch pastry cutter, cut the potato slices into rounds.
  • 2 Place the potato slices into a large pan and cover with the cider.
  • 3 Add the butter and season with salt.
  • 4 Bring to the boil over high heat and cook until the liquid is reduced and starts to become syrupy.
  • 5 The potatoes will start to caramelize.
  • 6 Carefully turn the potatoes, so that they will colour on both sides.
  • 7 If the potatoes are golden but not yet cooked through, add a little water and repeat the steps.

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