Chunky Watermelon Salsa

piątek, 31 stycznia 2014

Chunky Watermelon Salsa

Time: 40 mins

Ingredients

  • 1 lime
  • 2 cups seeded watermelon
  • 1 cup seeded cucumber
  • 1/4 cup sliced green onion
  • 2 tablespoons cilantro or 2 tablespoons flat-leaf Italian parsley
  • 2 teaspoons jalapeno peppers
  • 1 teaspoon white sugar

Directions

  • 1 Cut watermelon into 1/2 cubes. Cut the cucumber into 1/2 cubes also. Thinly slice spring garden onions. Mince jalapeno pepper.
  • 2 Cut with a small paring knife the peel and white pith away from the fruit of the lime. Cut lime into 1/4 inch size pieces.
  • 3 Place the lime into a medium sized bowl. Along with any of the juices.
  • 4 Add all the other ingredients and stir gently to blend.
  • 5 Season with salt and pepper.
  • 6 Cover and refrigerate at least 30 minutes. Can be done up to 2 hours ahead. Serve chilled with grilled fish.

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