Chocolate Peanut Butter Cream Pie

czwartek, 23 stycznia 2014

Chocolate Peanut Butter Cream Pie

Time: 3 hrs 10 mins

Ingredients

  • 3/4 cup hot fudge topping, divided
  • 1 graham cracker pie crust
  • 1 (8 ounce) container Cool Whip, divided
  • 1/2 cup peanut butter
  • 1 1/4 cups cold milk
  • 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix

Directions

  • 1 Spoon 1/2 cup of the fudge topping into bottom of crust.
  • 2 Place in freezer 10 minutes.
  • 3 Whisk peanut butter and milk in a large bowl until well blended.
  • 4 Add pudding mixes.
  • 5 Beat for 2 minutes or until smooth.
  • 6 Stir in 1/2 cup of the whipped topping.
  • 7 Gently spoon over chocolate layer.
  • 8 Top with remaining whipped topping.
  • 9 Refrigerate 3 hours or until set.
  • 10 Drizzle with remaining 1/4 cup fudge topping.

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