Chocolate Macadamia Nut Brownies

środa, 29 stycznia 2014

Chocolate Macadamia Nut Brownies

Time: 50 mins

Ingredients

  • 125 g butter, chopped
  • 90 g semisweet dark chocolate squares, chopped coarsely
  • 90 g milk chocolate pieces, chopped coarsely
  • 1/2 cup raw brown sugar, firmly packed
  • 2 tablespoons honey
  • 2 eggs, beaten lightly
  • 1 cup plain flour
  • 2/3 cup macadamia nuts, chopped coarsely

Directions

  • 1 Preheat the oven to moderate.
  • 2 Grease a deep 19cm-square cake pan, and cover the base with baking paper.
  • 3 Combine the butter and chocolate in a pan and stir over a low heat until both have melted.
  • 4 Remove the pan from the heat.
  • 5 Add the sugar and honey.
  • 6 Stir in the lightly beaten eggs.
  • 7 Sift the flour.
  • 8 Add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.
  • 9 Pour the mixture into the prepared pan.
  • 10 Bake in a moderate oven for about 30 minutes - or until the brownies are firm.
  • 11 Cool the brownies in the pan, and cut into squares when cold.

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