Chipotle Creamed Corn

piątek, 24 stycznia 2014

Chipotle Creamed Corn

Time: 21 mins

Ingredients

  • 2 tablespoons sour cream
  • 1/2 cup heavy cream or 1/2 cup whipping cream
  • 1 1/2-2 teaspoons chipotle chiles in adobo, pureed
  • 1 tablespoon vegetable oil
  • 1/2 cup red onion (diced into 1/4 inch dice)
  • 1 cup zucchini (diced into 1/4 inch dice)
  • 2 cups corn kernels, fresh-cut is best
  • salt
  • 1 tablespoon fresh chives (1 inch pieces)

Directions

  • 1 Prepare Chipotle Cream first- In a small bowl, whisk together the sour cream, cream and pureed chipotle.
  • 2 Set aside.
  • 3 In a large saute pan over medium-high heat, heat oil.
  • 4 Add onion, zucchini and corn; saute until half done, about 2 to 3 minutes.
  • 5 Add Chipotle Cream and cook until just thickened and coating corn.
  • 6 Season liberally with salt to taste.
  • 7 Garnish with chives.

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