Chili Dog Nachos

wtorek, 28 stycznia 2014

Chili Dog Nachos

Time: 20 mins

Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb ground beef
  • salt and pepper
  • 2 -3 hot dogs, sliced into 1/2- inch pieces (or any sausage)
  • 1 small onion, chopped
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 (8 ounce) can tomato sauce
  • yellow corn tortilla chips
  • 1 (10 ounce) bag shredded yellow cheddar cheese
  • sour cream (optional)
  • salsa (optional)
  • chopped green onion (optional)

Directions

  • 1 Heat a medium skillet over high heat.
  • 2 Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
  • 3 Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
  • 4 Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
  • 5 Add tomato sauce and simmer 5 minutes more.
  • 6 Preheat broiler.
  • 7 Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
  • 8 Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
  • 9 Garnish with sour cream, salsa and chopped green onions.

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