Chicken Thighs With Sweet Onion Balsamic Relish

sobota, 25 stycznia 2014

Chicken Thighs With Sweet Onion Balsamic Relish

Time: 45 mins

Ingredients

  • 2 teaspoons olive oil
  • 1 lb vidalia onions (3/8 inch square) or 1 lb some other sweet onion, cut into large dice (3/8 inch square)
  • 1/2 teaspoon ground black pepper, divided
  • 4 (6 ounce) skinless chicken thighs
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 5 teaspoons balsamic vinegar, divided
  • salt
  • 1 tablespoon chopped parsley (optional)

Directions

  • 1 Heat the oil in a large nonstick skillet over medium heat.
  • 2 Saute onions with 1/4 teaspoon of pepper for about 5 minutes, the onions should be soft and golden.
  • 3 Add 1/4 teaspoon pepper, chicken, oregano, and thyme to pan, and sprinkle with 4 teaspoons balsamic vinegar.
  • 4 Cover, reduce heat, and simmer 25 minutes or until chicken is done.
  • 5 Uncover, increase heat, and cook 2 minutes or until liquid almost evaporates.
  • 6 Stir in 1 teaspoon vinegar, and sprinkle with parsley.

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