Cheese Steak Sandwiches

piątek, 24 stycznia 2014

Cheese Steak Sandwiches

Time: 25 mins

Ingredients

  • 8 -10 sandwich steaks, broken into 1 inch wide strips (I use Philly Gourmet)
  • 4 steak rolls
  • 4 -6 slices white American cheese
  • 4 slices provolone cheese
  • bell pepper, fried and canned (optional)
  • onion, fried (optional)

Directions

  • 1 Fry sandwich steaks in frying pan, stirring often.
  • 2 When no longer pink, move to a plate lined with several paper towels.
  • 3 Use more paper towels to press on them to help drain the excess grease.
  • 4 On a baking sheet, lay steak or hoagie buns open flat.
  • 5 Place sandwich steak strips on both halves.
  • 6 Top sandwich steak with white American cheese and then provolone cheese.
  • 7 Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
  • 8 Top with peppers and/or onions, if desired, and mayonnaise.

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