Cheeeesy Lasagna Soup

piątek, 31 stycznia 2014

Cheeeesy Lasagna Soup

Time: 27 mins

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups water
  • 2 (15 ounce) cans diced tomatoes with garlic and olive oil, undrained
  • 1 (6 ounce) can tomato paste
  • 2 cups uncooked mafalda pasta (mini-lasagna noodles)
  • 1 tablespoon italian seasoning
  • 1/4 teaspoon pepper
  • 1 1/2 cups italian style croutons
  • 1 1/2-2 cups mozzarella cheese, shredded

Directions

  • 1 Cook, beef, onion and garlic in dutch oven over medium heat until beef is browned and onion is tender.
  • 2 Drain.
  • 3 Stir in water, diced tomatoes and tomato paste until blended.
  • 4 Stir in remaining ingredients except croutons and cheese.
  • 5 Heat to boiling then reduce heat.
  • 6 Cover and simmer about 10 minutes until pasta is tender.
  • 7 Set oven to broil.
  • 8 Pour hot soup into 6 oven-proof soup bowls or casseroles.
  • 9 Top each with 1/4 cup croutons.
  • 10 Sprinkle with cheese.
  • 11 Broil soup with tops 3 to 4 inches from heat 1-2 minutes or until cheese is melted.

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