Cheddar Biscuits

wtorek, 28 stycznia 2014

Cheddar Biscuits

Time: 45 mins

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 cup shredded cheddar cheese
  • 2 teaspoons dried parsley or 2 teaspoons dried basil or 2 teaspoons dried rosemary (or 2 Tbsp fresh, or whatever ever you fancy)
  • 1 (250 g) package cream cheese
  • 1/2 cup milk
  • 1 egg, lightly beaten

Directions

  • 1 Preheat oven to 425.
  • 2 Mix flour and baking powder.
  • 3 Cut in cream cheese to form crumbly mixture.
  • 4 Stir in milk until dough holds together.
  • 5 Knead dough on lightly floured surface and pat or roll in 1/2 inch thick circle.
  • 6 Cut biscuits out with a 2 inch cutter and place on cookie sheet.
  • 7 Brush each biscuit lightly with beaten egg.
  • 8 Bake for 12- 15 minutes or until lightly browned.

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