Cauliflower Casserole

sobota, 25 stycznia 2014

Cauliflower Casserole

Time: 50 mins

Ingredients

  • 1 head cauliflower, broken into florets.
  • 8 ounces sour cream
  • 4 ounces shredded cheddar cheese
  • 1/2 cup crushed corn flakes
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/2-1 teaspoon salt (usually 1/2 tsp is enough)
  • 1/4 cup grated parmesan cheese
  • paprika

Directions

  • 1 Place cauliflower and a small amount of water in a saucepan Cover and cook for 5 mins or until tender crisp.
  • 2 Drain.
  • 3 Combine cauliflower, sour cream, cheddar cheese, conflakes, peppers and salt.
  • 4 Transfer to a greased 2- quart baking dish.
  • 5 Sprinkle with parmesan cheese and paprika.
  • 6 Bake uncovered at 325 F for 30-350mins or until heated through.

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