Caramel Apple Cake

czwartek, 30 stycznia 2014

Caramel Apple Cake

Time: 1 hrs

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 2 cups peeled apples (diced or cut into small pieces)
  • 0.5 (225 g) package package chipits skor toffee pieces

Directions

  • 1 Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
  • 2 Combine flour, baking powder,baking soda and salt.
  • 3 Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13x9 cake pan.
  • 4 combine all topping ingredients, mixing until crumbly.
  • 5 Sprinkle evenly over batter.
  • 6 Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.

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