Brie Smoked Salmon Stackers

poniedziałek, 27 stycznia 2014

Brie Smoked Salmon Stackers

Time: 20 mins

Ingredients

  • 1 (12 ounce) package smoked salmon
  • 1 (8 ounce) package of softened brie cheese (depending on how much you like cheese)
  • 1 French baguette
  • 1 teaspoon olive oil
  • 1 teaspoon fresh coarse ground black pepper
  • 1 tablespoon Grey Poupon Dijon Mustard

Directions

  • 1 slice french baget in half inch slices an arrange of a cookie sheet.
  • 2 drizzle baguet with olive oil.
  • 3 scoop one dab of brie softened at room temperature onto each piece of bread.
  • 4 cut salmon into equal portions and place on top of brie.
  • 5 cook for 375 degrees for 8-10 minutes.
  • 6 brush the salmon lightly with the grey poupon mustard.
  • 7 sprinkle with pepper to taste.

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