Blueberry-Almond Coffee Cake (Low Fat)

środa, 29 stycznia 2014

Blueberry-Almond Coffee Cake (Low Fat)

Time: 41 mins

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup fresh blueberries, divided
  • 2/3 cup low-fat buttermilk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 large egg
  • cooking spray
  • 1/4 cup almonds, sliced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Lightly spoon flour into dry measure, level with knife. Combine first 5 ingredients in large bowl, add 2/3 Cup of the blueberries, toss well.
  • 3 Combine buttermilk, butter, extracts and egg - stir well with whisk. Add to flour mixture and mix just till moistened.
  • 4 Spoon batter into 8 inch square baking pan coated with cooking spray, spreading evenly. Top with remaining 1/3 blueberries.
  • 5 Combine almonds, brown sugar and cinnamon, sprinkle over blueberries. Bake at 350 degrees for 35 min or till wooden pick comes out clean from center.
  • 6 8 servings - PER SERVING: 188 calories/3.9g protein/30.6g carbo/282mg sodium/5.7g fat/1.3g fiber.

0 komentarze :

Prześlij komentarz