Beer-Batter Fried Green Tomatoes

środa, 29 stycznia 2014

Beer-Batter Fried Green Tomatoes

Time: 31 mins

Ingredients

  • 2 large green tomatoes, thinly sliced (about 16 slices)
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup beer
  • 1/4 cup fresh lemon juice
  • 1 cup vegetable oil

Directions

  • 1 Arrange tomatoes on piece of wax paper; salt and pepper both sides, using 1 teaspoon of the salt and the pepper.
  • 2 Combine flour, baking powder, baking soda and remaining 1 teaspoon salt in medium-size bowl. Remove 1/2 cup of the mixture to a piece of wax paper.
  • 3 Dip both sides of tomatoes in the 1/2 cup of flour mixture. Stir beer and lemon juice into remaining flour mixture. (Mixture will foam.) Stir until the consistency of pancake batter.
  • 4 Heat oil in large skillet. Dip tomatoes into batter and saute half at a time in hot oil until golden, about 3 minutes on each side. Keep warm in oven while sauteeing remaining tomatoes. Serve immediately.
  • 5 Makes 16 slices.

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