Beef, Barley and Dried Mushroom Soup

piątek, 24 stycznia 2014

Beef, Barley and Dried Mushroom Soup

Time: 1 hrs 45 mins

Ingredients

  • 1 tablespoon olive oil
  • 1 red onion, diced
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 3 cloves garlic, minced
  • 1/4 cup dried funghi porcini, stems discarded
  • 1/4 cup dried shiitake mushroom, stems discarded
  • 1 lb beef, cubed
  • 1 lb ground beef or 1 lb ground turkey
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 chipotle chile in adobo, diced
  • 6 cups water, if possible bottled or filtered
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon beef base
  • 3 ounces tomato paste
  • 1 teaspoon dried oregano
  • 1 fresh bay leaf
  • 1/2 cup barley

Directions

  • 1 Soak mushrooms in hot water to cover set aside.
  • 2 In a large heavy bottom pot heat oil and saute onions, garlic, celery and carrots to slightly wilted.
  • 3 Season beef cubes generously with salt and pepper then add to onion mixture to brown.
  • 4 Remove mushrooms and rough cut reserve the strained liquid.
  • 5 Add ground meat, chipotle pepper, and chopped mushrooms to pot and brown.
  • 6 Add to the 6 cups of water strained liquid from mushrooms, Worcestershire sauce, beef base, and tomato paste stir to blend and add to pot along with the oregano and bay leaves.
  • 7 Bring to a boil and simmer for 30 minutes.
  • 8 Add barley and simmer an hour.
  • 9 Taste and season with salt and pepper if needed.

0 komentarze :

Prześlij komentarz