BBQ Pulled Pork Sandwiches (Bar-B-Que Barbecue)

czwartek, 23 stycznia 2014

BBQ Pulled Pork Sandwiches (Bar-B-Que Barbecue)

Time: 10 hrs 30 mins

Ingredients

  • 1 1/2-2 lbs pork shoulder
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 (18 ounce) bottle sweet baby ray barbecue sauce

Directions

  • 1 Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen).
  • 2 Remove any skin or bone.
  • 3 Pull the meat apart into small pieces, I use forks, and return it to the crock pot.
  • 4 Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat.
  • 5 Continue to cook on low for an hour or two.
  • 6 Serve on hamburger buns with coleslaw.

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