Baked Raspberry Vanilla Pudding

piątek, 24 stycznia 2014

Baked Raspberry Vanilla Pudding

Time: 35 mins

Ingredients

  • 1 (10 ounce) package frozen raspberries in light syrup, thawed
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup cream
  • 1/4 cup flour
  • 1/4 cup sugar, plus
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla

Directions

  • 1 Preheat oven to 375 degrees, lightly butter 9 inch pie plate or 1 qt shallow baking dish.
  • 2 Spread raspberries and their syrup evenly over bottom of the dish.
  • 3 Blend eggs, milk, cream, flour, 1/4 cup sugar, and vanilla together.
  • 4 Pour over fruit; sprinkle remaining 1 T sugar over top.
  • 5 Bake 20-25 minutes until set and golden around the edges.

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