Baked Apples With Apricots and Cashews

środa, 29 stycznia 2014

Baked Apples With Apricots and Cashews

Time: 1 hrs 35 mins

Ingredients

  • 9 granny smith apples
  • 1/2 cup applesauce
  • 1/4 cup dark raisin
  • 1/4 cup chopped dried apricot
  • 1/3 cup chopped cashews
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 4 teaspoons butter
  • 1 cup white wine (approximately)

Directions

  • 1 Preheat the oven to 375 degrees F
  • 2 Partially peel 8 apples, leaving the bottom half intact
  • 3 Remove the core (I use a melon baller)
  • 4 Cut a thin slice off the bottom of the apple if necessary to make it stand upright
  • 5 Place the apples in a baking dish
  • 6 Peel the 9th apple, cut it into 1/2 inch dice
  • 7 Combine the apple dice with the applesauce, raisins, apricots, cashews, 1/3 cup sugar, lemon juice and 1/4 teaspoon cinnamon
  • 8 Toss to combine
  • 9 Combine the remaining sugar and cinnamon in a small bowl
  • 10 Fill the apples with the stuffing
  • 11 Place 1/2 teaspoon of butter on top of each apple
  • 12 Sprinkle each apple with some of the cinnamon/sugar mixture
  • 13 Add white wine to the baking dish to the depth of 1/2 inch
  • 14 Bake for 1 hour or until tender, basting the apples occasionally with the pan juices
  • 15 Add water (or more wine) if neccesary
  • 16 Serve warm or at room temperature

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