Baked Acorn Squash With Apple Stuffing

czwartek, 30 stycznia 2014

Baked Acorn Squash With Apple Stuffing

Time: 1 hrs

Ingredients

  • 2 small acorn squash, halved and seeded (1 1/2 lbs. total)
  • 2 small apples, peeled and diced
  • 2 tablespoons diced celery
  • 2 tablespoons finely chopped onions
  • 2 teaspoons margarine, melted
  • 1 pinch salt
  • 1 pinch fresh ground pepper

Directions

  • 1 Preheat oven to 400 degrees.
  • 2 Prepare a square baking pan with cooking spray.
  • 3 Place squash cut-side down in a baking pan.
  • 4 Bake 20 minutes.
  • 5 While squash is baking, combine apples, celery, onion, margarine and 2 tablespoons water in a medium bowl; mix well.
  • 6 Turn squash cut-sides up.
  • 7 Sprinkle with salt and pepper.
  • 8 Divide apple mixture to fill cavities of the squash.
  • 9 Bake stuffed squash halves, covered with foil, 30 minutes or more.
  • 10 Serve hot.

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