Bacon and Egg Cups

środa, 29 stycznia 2014

Bacon and Egg Cups

Time: 25 mins

Ingredients

  • 6 eggs
  • 6 slices bacon
  • 1 ounce cheese (optional)
  • salt
  • pepper

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
  • 3 Crack one egg into each hole.
  • 4 Sprinkle with salt and pepper and cheese if desired.
  • 5 Bake at 350 degrees for 20 minutes or until the egg is the doneness you like.
  • 6 These bacon and egg cups should pop right out of the pan.

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